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Pumpkin White Chocolate Cookies


Pumpkin White Chocolate Drop Cookies

Beat the following together
2 cups butter
2 cups sugar
1 – 16 oz. can of pumpkin
2 eggs

Add to liquid mixture
4 cups flour
2 tsp. pumpkin spice
1 tsp. baking powder
1/2 tsp. baking soda
1 – 12 oz. bag of white chocolate chips
Mix together and drop evenly on cookie sheet. Bake at 375 degrees for 16 minutes or until set. Cool for one minute on a cookie sheet.

Frosting
1 container cream cheese frosting
1/4 cup packed brown sugar
Combine and drizzle over cookies while warm.

This recipe was shared by Sarah Neuschwander of Albany, mom to Maddie and Megan.
It’s a huge hit at Emma Downtown each year during their fall open house. Enjoy!
posted in MOM magazine 2007 holiday issue
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