Easy Tortilla Soup

Easy Tortilla Soup
Submitted by Lora Christensen
serves 6-8

2 15oz cans black beans
1 15oz can drained pinto beans
2 12.5 oz can chunk chicken
2 15oz cans creamed corn
1 15oz can chopped tomatoes, undrained
32 oz chicken stock
2-3 packets taco seasoning


corn chips
sour cream
shredded colby-jack or mexican mix cheese
chopped green onions
sliced black olives

Pour chicken, 2 taco seasoning packets and black beans into large pot over med. heat. Mash chicken chunks to appear shredded.
Mix and add 1/2 the chicken stock, stir and bring to low simmer. Pour in tomatoes, pinto beans, remaining taco seasoning (1-2 depending on personal taste),
creamed corn and remainder of chicken stock and heat to low boil.
Reduce heat and let simmer for 15-20 minutes.
Can also make in the morning for dinner using a crock pot. Pour all ingredients in and cook on low.

Serve over corn tortilla chips.
Top with a dollop of sour cream, green onions, sliced black olives and shredded cheese

Eat and enjoy!